Gallery
Tender pork ribs and belly slow-cooked in a rich Guinness stout glaze, balancing sweet, savory, and malty flavors with a caramelized, crispy finish.
Aromatic fish head curry with a rich, spicy coconut-based broth, infused with traditional spices and served with okra, eggplant, and tomatoes for a hearty, flavorful dish.
Silky tofu topped with savory minced pork stir-fried in garlic and soy sauce, finished with crispy shallots and spring onions for a simple yet umami-packed delight.