A combination of crispy fried and juicy grilled chicken, served with fries, coleslaw, and a choice of black pepper or mushroom sauce.
Crispy fried chicken topped with a tangy, sweet, and spicy Thai sauce, garnished with fresh herbs.
Crispy fried or grilled chicken served with fresh lettuce, tomatoes, cucumbers, and a light, creamy dressing for a refreshing twist.
Crispy fried chicken chop sliced into thin strips, served with a flavourful dipping sauce and a side of fries or salad.
Crispy fried chicken chop drizzled with a tangy, sweet, and zesty lemon sauce, served with fries and salad.
Crispy boneless chicken coated in a rich, sweet, and savoury Marmite glaze, delivering a perfect balance of umami flavours.
Grilled chicken chop glazed with a savoury-sweet honey soy sauce, paired with vegetables and rice.
Crispy boneless chicken coated in a rich, creamy, and buttery sauce with a hint of spice, curry leaves, and a touch of sweetness.
Crispy boneless chicken tossed in a sweet, tangy, and savoury Vietnamese-style sauce, topped with fresh herbs and sesame seeds.
Crispy, golden-fried chicken marinated with a special blend of 13 aromatic spices, delivering a bold and flavourful kick in every bite.
Tender boneless chicken coated in a savory black pepper sauce, offering a spicy and aromatic kick.
Boneless chicken stir-fried with a fragrant blend of spices, curry leaves, and dried shrimp, creating a savory and slightly spicy dish.
Boneless chicken stir-fried with fresh ginger and spring onions, served in a light, flavorful sauce.
Boneless chicken cooked with sliced bitter gourd in a savory sauce, balancing the bitterness with rich flavors.
Boneless chicken stir-fried with dried chilies, cashews, and a savory sauce, offering a spicy and crunchy texture.
Tender chicken simmered in a fragrant sesame oil-based sauce, with ginger and wine for a warm, comforting dish.
Chicken steamed with a blend of traditional Chinese herbs, offering a fragrant and nourishing flavor.
Steamed chicken topped with minced ginger, offering a light and aromatic dish with a touch of heat.
Crispy fried kampung chicken, seasoned with a savory salted coating, served in half or whole portions for a crispy, flavorful bite.
A medley of fresh vegetables stir-fried to perfection in a light sauce, offering a healthy and flavorful side dish.
Stir-fried vegetables with the bold, savory flavor of salted fish, adding depth and a distinctive taste.
Crispy vegetables stir-fried with oyster sauce, delivering a savory, umami-packed flavor.
A combination of tender meats and fresh vegetables stir-fried together in a savory sauce.
Vegetables cooked with fu-yu (fermented tofu), adding a rich and savory flavor to the dish.
Vegetables stir-fried with belacan (fermented shrimp paste), giving the dish a bold, spicy, and aromatic kick.
A traditional vegetarian dish with an assortment of vegetables, mushrooms, and tofu, simmered in a flavorful, savory sauce.
A simple, stir-fried mix of fresh seasonal vegetables in a light, savory sauce.
A stir-fried combination of four vegetables (usually long beans, okra, eggplant, and chili) cooked with belacan for a spicy, savory dish.
Stir-fried cabbage with savory dried shrimps, offering a delicious balance of flavors.
Tender cabbage stir-fried with flavorful roasted pork, combining savory and slightly sweet flavors.
Fresh okra stir-fried with garlic, creating a simple yet flavorful vegetable dish.
Okra stir-fried with dried prawns for a savory, umami-packed dish with a slight crunch.
Crisp French beans stir-fried with aromatic garlic, offering a light and flavorful vegetable side.
French beans stir-fried with dried shrimps, adding a savory, slightly sweet flavor to the dish.
French beans stir-fried with creamy salted egg, combining richness and umami in every bite.
Eggplant stir-fried in a savory, tangy, and slightly spicy sauce, resembling the flavors of fish but without the seafood.
A mix of fresh vegetables cooked in a flavorful, mildly spicy curry sauce, offering a rich and comforting dish.
Crispy prawns coated in a rich, creamy buttermilk sauce with a hint of spice, delivering a savory and indulgent flavor.
Prawns coated in a crispy Nestum (cereal) coating, giving them a crunchy texture and a sweet, savory flavor.
Prawns stir-fried in a fragrant, savory sauce with curry leaves, dried shrimp, and spices for a flavorful kick.
Prawns cooked in a sweet, tangy, and spicy Vietnamese-style sauce, infused with fresh herbs for a burst of flavor.
Crispy prawns tossed in a rich, creamy salted egg sauce, offering a savory and slightly sweet taste.
Prawns coated in a sticky, sweet, and savory Marmite glaze, providing a unique umami-rich flavor.
Prawns cooked in a tangy and spicy tamarind-based sauce, balancing sourness and heat for a zesty dish.
Prawns stir-fried in a savory soy sauce, creating a simple yet flavorful dish with a hint of sweetness.
Crispy tempura prawns seasoned with salt and pepper, offering a light and savory crunch in every bite.
Crispy fried prawns paired with tender shredded chicken, offering a combination of textures and savory flavors.
Mantis prawns stir-fried with fresh ginger and spring onions in a light, savory sauce, delivering an aromatic dish.
Mantis prawns stir-fried with dried chilies, cashews, and a savory sauce, offering a spicy and crunchy texture.
Mantis prawns coated in a rich Marmite glaze, giving them a sweet and savory umami flavor.
Mantis prawns stir-fried in a tangy and sweet sauce, offering a delicious balance of flavors.
Crispy mantis prawns seasoned with salt and pepper, creating a flavorful and crunchy bite.
Crispy squid coated in a creamy, savory salted egg yolk sauce for a rich and flavorful bite.
Fried squid tossed with crispy Nestum cereal, offering a sweet, buttery crunch with every bite.
Squid stir-fried with dried chilies, onions, and cashews in a spicy, savory sauce.
Tender squid stir-fried with ginger and spring onions in a light, aromatic sauce.
Squid cooked in a tangy, spicy tamarind sauce, delivering a bold and zesty flavor.
Squid stir-fried in a spicy, aromatic Portuguese-style sauce with chilies and herbs.
Crispy squid drizzled with a sweet, spicy rojak sauce and topped with crushed peanuts for a unique twist.
A mix of squid and seafood served on a hot plate in a savory, sizzling sauce packed with flavor.
A fluffy Chinese-style omelette with mixed vegetables, onions, and sometimes meat or seafood, pan-fried to golden perfection.
Simple and savory omelette cooked with sliced onions, offering a soft texture and mild sweetness.
Egg omelette with chopped long beans, providing a crunchy bite and wholesome flavor.
Egg omelette with thinly sliced bitter gourd, balancing bitterness with savory egg.
A flavorful omelette filled with seasoned minced pork, creating a rich and hearty dish.
Egg omelette with juicy minced pork for a simple yet satisfying combination.
Egg omelette mixed with sliced Chinese sausage, offering sweet and savory flavors.
Fluffy omelette with tender prawn pieces, giving a light seafood taste.
Smooth, silky steamed egg infused with savory toppings like minced meat or century egg.
Soft and silky traditional steamed egg, lightly seasoned for a delicate taste.
Soft tau-fu topped with a flavorful mix of seasoned minced pork and savory sauce.
Tau-fu served with a colorful mix of stir-fried vegetables in a light, savory sauce.
Smooth tau-fu paired with minced pork, offering a simple yet comforting dish.
Tau-fu served on a hot sizzling plate with minced meat, vegetables, and egg in a rich sauce.
Silky steamed tau-fu topped with light soy sauce and garnished with spring onions.
Braised tau-fu served in a claypot with vegetables and meat in a rich, savory gravy.
Fried tau-fu topped with sweet and spicy rojak sauce and crushed peanuts for a flavorful crunch.
Tau-fu served with minced prawns in a light, flavorful sauce for a seafood twist.
House special tau-fu dish prepared with a unique blend of toppings and sauce.
Classic beancurd tau-fu served soft or fried, perfect as a light and tasty side.
Crispy pork coated in a tangy and sweet sauce with pineapple and bell peppers.
Juicy pork ribs cooked in a rich, savory-sweet signature sauce.
Pork ribs and belly glazed with sweet and savory Marmite sauce for an umami kick.
Tender pork ribs and belly braised in Guinness Stout, giving a deep, rich flavor.
Pork ribs and belly cooked in a special house-blend spicy and aromatic sauce.
Pork marinated in fermented red bean curd, then deep-fried until crispy and flavorful.
Pork cooked in Thai-style sweet, sour, and spicy sauce with herbs and chili.
Pork ribs and belly in a combination of sweet, sour, and spicy flavors for a bold taste.
Tender pork ribs and belly cooked with pineapple for a fruity and tangy twist.
Crispy pork coated in creamy, buttery buttermilk sauce with a hint of chili.
Crispy roasted pork stir-fried with spicy sauce and chili for an extra kick.
Pork slices stir-fried with ginger and spring onions in a light, savory sauce.
Pork simmered in rich and aromatic curry sauce, full of spices and flavor.
Pork cooked with dried chilies, onions, and cashews in a spicy, savory sauce.
Pork stir-fried with fragrant sesame oil and ginger, offering warm and earthy notes.
Pork cooked in a bold black pepper sauce for a spicy and aromatic flavor.
Braised pork belly cooked with salted fish in a claypot for a deep, savory taste.
Slow-braised pork belly in soy-based sauce until melt-in-mouth tender.
Soft, tender pork belly steamed with preserved ingredients for a light yet flavorful dish.
Pork slices stir-fried with bitter gourd in a savory sauce for a well-balanced flavor.
Crispy roasted pork served with stir-fried greens in light garlic sauce.
Golden yam ring filled with tender Pork Ribs King and mixed vegetables for a savory treat.
Crispy yam ring served with boneless Marmite chicken and vegetables in rich sauce.
Yam ring paired with crispy sweet & sour pork and colorful veggies.
Soft yam ring filled with sweet & sour boneless chicken and assorted vegetables.
Vegetarian yam ring filled with Luo-han-zhai (mixed vegetables and mushrooms) in savory sauce.
Crispy yam ring with spicy Gong-po boneless chicken and vegetables.
Yam ring served with spicy Gong-po squid and stir-fried vegetables for a flavorful combo.
Light and healthy soup made with fresh bayam (spinach), often cooked with anchovies or egg.
A clear, tangy soup with salted mustard greens, soft tau-fu, and tomatoes.
Refreshing soup with seaweed, tau-fu, and sometimes egg or minced meat.
Clear soup with sliced bitter gourd, often paired with pork or tau-fu for a balanced taste.
A nutritious soup with assorted vegetables in a light broth.
Warm soup with glass noodles (dong-fen) and egg, often seasoned with garlic and pepper.
Traditional herbal tea known for its cooling and detoxifying properties, perfect for hot days.
Refreshing carbonated beverages served chilled, ideal to pair with any meal.
Classic Chinese tea served hot or cold, enhancing the flavors of your food.
Simple and essential — choose hot or cold filtered water to accompany your meal.
Traditional Chinese tea served in a pot, great for sharing and enjoying slowly.
Floral and lightly sweet herbal tea brewed with dried chrysanthemum flowers.
Premium Chinese tea with a rich and robust flavor, served in a pot for a refined dining experience.